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GB 4806.16-2025 National Food Safety Standard – Silicone Rubber Materials and Articles for Food Contact was issued in September 2025 and will be enforced mandatorily in September 2026. The standard introduces a mandatory limit for volatile organic compounds (VOC/volatile matter), directly targeting residual solvents, low-molecular-weight siloxanes, off-odors, and safety risks. This marks a critical gateway for compliance and quality upgrading of food-contact silicone materials.

On July 29, 2025, the Secretariat of the National Food Safety Standard Review Committee announced the drafting of 30 national food safety standards, including the National Food Safety Standard-Standard for the Use of Nutritional Fortification Substances in Foods, for public consultation. This initiative is conducted in accordance with the Food Safety Law and its implementing regulations.

Recently, the health risks associated with Bisphenol A (BPA) have once again garnered widespread public attention. As a professional testing organization, CIRS Testing is here to provide an in-depth interpretation of the potential hazards of BPA and how to effectively prevent exposure in daily life based on our research practices and updates on relevant regulations.